Gala-Dinner

Beef- & octopus carpaccio on a bed of Ruccola leaves, marinated with chilly

Safran-froth-soup with sellery, carottes & roasted pine nuts

Truffled veal fricassee, served with potato celery puree

Scalops and tiger prawns on top of Italian pasta, garnished with caramelized cherry tomatoes & lime tips

White Lindt chocolate mousse served with an Amaretto mango cream

Local bread specialities and butter-cream-variations inclusive

pP starting € 57,00