Standing fork Buffet cold 

Salmon-dill-cheese balls & herb-cheese mini balls on a bed of rocket salad with a glazed raspberry topping

Duck-filet carpaccio in rosemary honey, served with salsify salad

Tandoori chicken, couscous salad 

Roast beef served with hibiscus-chilly Ambrosia style

Wellness salad consisting of green lettuce de lux, served with orange apple filets etc.

Local bread specialities and butter cream variations inclusive

pP starting € 16,00

Standing fork Buffet I

Vegetable antipasti crowned with parmesan slivers

Red beet carpaccio on a bed of buffalo mozzarella, served with caramelized mango stripes

Ceasar salad consisting of lettuce, French anchovy-dressing & croutons

Chicken filet in Thai batter, served with jasmine rice balls

Fish-filet styled into a snail, filled with julienne-vegetable, served with Italian pasta

Spinach gnocchi with pesto rosso, made from sundried tomatoes & pine nuts

Mousse variations

Tiramisu variations

Curd-cream with fresh fruit

Local bread specialities and butter cream variations inclusive

pP starting € 18,00

Standing fork Buffet II

Herb cream soup served with salmon dumplings

Polo tonnato - chicken filet carpaccio on a bed of tuna fish cream

Lettuce leaves stuffed with lime vegetable salsa

Mixed salad served with marinated tofu & sprouts

Young pork medallions, served with herb cream sauce served with cheese rösti

Hake fish, served with roasted mediterranen vegetable & polenta

Forrest mushroom ravioli (home made), served with pesto & tomatoe butter

Panna cotta served with nougat flakes

Profiterole filled with a chocolate berry cream

Fruit mousse served with fresh fruit

Local bread specialities and butter cream variations inclusive

pP starting € 21,00